Thursday, May 21, 2020

Should Healthy Food Be A Hazard For The Human Health

There is no doubt that healthy food is one of the basis of healthy life. But how to recognize what food is healthy and what is dangerous?American grocery stores are full of nice looking fruits and vegetables. Meat, fish, dairy, and pastry products also look very attractive. But are they safe? What do we actually eat? These questions are very important. In last decades wesee cancer epidemics in the U.S. Also, masses of people suffer from asthma and allergy here. What is the reason for these terrible diseases? One of the potential reasons is using genetically modified (GM) food that is a hazard for the human health. First of all, GM products may cause toxic effects. Second, these novel foods create new allergenic risks. And third, genetically engineered (GE) food is a potent cancer tumor promoter. By the beginning of 2010, a full menu of GM foods and crops have made their way into kitchens and shopping carts nationwide. Analysts estimate that about 60-75 percent of foods commonly found on supermarket shelves or at our favorite restaurant would â€Å"test positive† for these genetically engineered crops. What does it mean for us, consumers? It means that we need to be knowledgeable about how dangerous GM foods might be. GE products clearly have the potential to be toxic and a threat to our health. For example, in 1989 a GE brand of L-tryptophan, a common over-the-counter nutritional O’Connor 2 supplement, killed 37 americans and permanently disabled more than 5,000 othersShow MoreRelatedFamily Diagnoses1421 Words   |  6 Pagesthe use of nursing diagnoses is to assists the nurse in assessments and treatments of nursing problems. It provides an outline for the nursing model, and gives nurses a reference. The nursing diagnosis provides a clear focus for the development of health goals and nursing interventions. 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